Location
Our in-house culinary team creates menus tailored to your event, guest profile, and dietary requirements — from working lunches to black-tie dinners.
| Space | Size | Theatre | Banquet | Cabaret | Boardroom | Layouts available |
|---|---|---|---|---|---|---|
| 50 | 50 | 40.5 | 20 square | 20 | 2 |
Balroom
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Tell us about your event